A crowd pleaser. Impress your guests with these roasted artichokes. After baking the lemon garlic sauce drizzles perfectly into every crevice of it. As you peel the leaves off the artichoke each bite bursts with the garlic lemon flavors. Not only are these so fun to eat, but they come out beautifully.
FEATURED INGREDIENTS:
artichokes, olive oil, garlic, herbs, seasonings
WHAT'S INCLUDED IN THIS RECIPE:
-Exclusive kitchen tested recipe
-7 vertical process shot and 1 vertical ingredient shot
-Unique hero shots (13 vertical and 11 horizontal)
Keywords + Search Volume:
Use Keysearch
Baked artichokes: 4,400
Roasted artichokes: 4,400
People Also Searched For:
Use Keysearch
How to cook artichokes: 27,100
Cooking artichokes: 6,600
Dipping sauce artichokes: 3,600
How to eat artichokes: 1,600
Garlic lemon sauce: 590
-For your convenience, images have been exported from Lightroom at 1200px wide. Please email me at the time of purchase if you require the full-size images.
-FAQs, detailed information on how to make this recipe. Includes ingredient list, supplies needed, dietary substitutions and helps answer many questions that your reader may have. This contains over 645 words that you can paste directly into your post.
-Shared Keywords and Search volume: this is to help with your SEO while writing your blog post
*Buyer will receive full copyright upon purchase, I may use a few images for my portfolio.
**Due to the nature of this product, no refunds will be issued upon purchase. I guarantee all of my recipes, and happy to work out anything with you after purchase.
